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Just Among Friends

The Neshoba Central Junior High Baseball Team won the Central Mississippi Championship last Monday night in playoffs!

Howell learned from grandmothers

Makaila Howell learned to cook foods like spaghetti, eggs, hamburgers, homemade biscuits, cornbread salad, and fruitcake from her two grandmothers, the late Tressie Lee Vowell and Betty Lane Walker.

Of Local Interest

All hunters and wildlife managers, foresters and loggers, private landowners, wildlife enthusiasts, and industry representatives, join us on April 18th, 2024, at the Coastal Plains Branch Experiment Station located at 51 Costal Plains Road Newton, MS from 9 a.m.-3 p.m. for a Wildlife Management Field Day.

Jenkins loves to cook classic dishes

Skye Jenkins learned to cook classic Southern foods like fried chicken, squash casseroles, and sweet potato casseroles from her grandmother, Jo Apperson, and her late mother-in-law, Terry Jenkins.

Hunter’s cooking reflects upbringing

Darlene Hunter grew up in a lively household with eight siblings, where cooking was a family affair guided by her mother, Betty Moore. 

Of Local Interest

If you are interested in joining the Neshoba County 4-H Horse Club, join us on April 11th at 5:30 p.m. in the Multipurpose Room located at the Neshoba County Coliseum. This will include information regarding riding events as well as horse art opportunities.

Just Among Friends

Congratulations to Bea Carson, Choctaw Tribal Member and Choctaw Gaming Commission Chairwoman who was recently selected as the Woman Warrior Honoree for the 2024 Women in Tribal Gaming Symposium.

Of Local Interest

If you are interested in joining the Neshoba County 4-H Horse Club, join us on April 11th at 5:30 p.m. in the Multipurpose Room located at the Neshoba County Coliseum.

Just Among Friends

Congratulations to Maggie Taylor who is the winner of the 2024 Merit Scholarship, an award given to a student of a Mississippi bank employee by the Mississippi Bankers Association.

At 93, Holley still loves to cook

Bobbie Holley embodies the essence of Southern cooking at 93 years old. As she approaches her 94th birthday in April, she continues to charm taste buds with her cooking skills honed through a lifetime of dedication to her family, particularly in the kitchen.

Of Local Interest

If you are interested in joining the Neshoba County 4-H Horse Club, join us on April 11th at 5:30 p.m. in the Multipurpose Room located at the Neshoba County Coliseum. This

Just Among Friends

After earning 100 AR points, Stephen Tullos, a first grader in Mrs. Lewis’s class, chose to spend the day in the kindergarten class with Mrs. Debbie Burt as Teacher of the Day.

Thrash loves classic Southern food

Hunter Thrash's culinary roots trace back to his great-grandmother, Helen Smith, and grandmother, Cathy Stewart, who instilled the art of cooking classic Southern food during his upbringing.

Of Local Interest

Neshoba County Extension will be hosting an Alzheimer's Awareness Program on March 14th at 10 a.m. in the Multipurpose room located in the Neshoba County Coliseum.

Just Among Friends

Mississippi State University-Meridian held the Class of 2025 White Coat Ceremony for the Physician Assistant Studies Program students on Feb. 29 at the Riley Center in Meridian. 

Gilmer loves cooking Southern food

Melinda Gilmer honed her Southern cooking skills under the guidance of her mother, Marvis Smith. 

Of local interest

Neshoba County Extension will be hosting an Alzheimer's Awareness Program on March 14th at 10 a.m. in the Multipurpose room located in the Neshoba County Coliseum. This program will be beneficial to caregivers, older adults, or caretakers of their elderly family members.

Of local interest

Neshoba County Extension will be hosting an Alzheimer's Awareness Program on March 14th at 10 a.m. in the Multipurpose room located in the Neshoba County Coliseum.

Just Among Friends

Last week, an outstanding Neshoba Central High School Rocket athlete, Brodie Ben, signed a letter of intent to continue his academic and athletic careers at Mississippi College this fall. 

McQuaig started cooking as a child

Kelly McQuaig began cooking at the age of nine, often baking with a friend on weekends. As a teen, she stepped up, preparing simple suppers for her brothers during her parents’ late work hours.

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